Contest Rules

In order for there to be a contest at least 10 people need to leave a comment for the author. AND you must leave your email address so I can get a hold of you if you win. OR you can email me at srstormo@yahoo.com and put "contest" in the subject line.



Valid in the US and Canada only unless otherwise specified. The odds of winning depend on the number of eligible entries. Entering the giveaway is considered a confirmation of eligibility on behalf of the enterer in accord with these rules and any pertaining local/federal/international laws.



VALID IN US AND CANADA ONLY unless specified!







Saturday, January 14, 2012

Cherry Blossom Capers, by Frances Devine

Tell us about your book. Cherry Blossom Capers is a collection of four romantic mysteries set in the Washington DC area. Each heroine finds romance while solving a mystery. My co-authors are Lynette Sowell, Cara Putman, debut author Gina Conroy and me. I had so much fun writing Coffee, Tea and Danger. My heroine, owner of a coffee, tea and dessert shop, inherits an old mansion in Virginia from her uncle. The first day she goes to check out the place, she gets pushed down a flight of stairs. There’s also a hunky guy who helps her solve the series of mishaps.


Can you give us a sneak peek? Sure, here’s an excerpt from chapter four of Coffee, Tea and Danger.

The bearclaw was warm and buttered, just as he liked it. He suppressed the grin this time, unwilling to get shot down.

Now,” he said. “What’s bugging you about that house?”

“You’ll probably think it’s much ado about nothing.”

“How about letting me be the judge of that?”

She sipped her coffee and lifted a slender shoulder. “The day I went to the mansion, I fell down the stairs. All the way from the second floor to the foyer. My head hit the stair rail and the hard foyer floor. I blacked out for a sec.”

His heart thudded in his ears. “That could have killed you.” That was an understatement, but he couldn’t think of anything else that might be more appropriate. The thought of her bleeding at the bottom of those long stairs made him shudder.

“I was definitely in divine hands that day.” She stirred her coffee. “When I came to enough to think, I told Mary to call the police.”

“What for? I’d think you’d call an ambulance. Why the police?”

“I felt a hand on my back right before I fell.”

What inspired this book? I love mysteries. Especially with creepy old houses. When I was invited to be part of this group, I jumped at the chance.

What has been your most challenging experience writing a book? My own lack of self-discipline. I tend to procrastinate and then end up with difficult deadlines. But I’m working on this character flaw. In fact, it is my number one resolution for 2012.

What is your favorite thing to write about, (i.e., forgiveness, rebellion, etc)? I love to write about flawed individuals who overcome through the love and grace of Jesus Christ.

What do you hope readers will take away from this book? I hope they’ll enjoy the good clean fun. And leave with that feeling of satisfaction in knowing all is well with God in control.

What is your favorite color? If I have to choose one, I’ll say burgundy. But I like many colors.

Do you have a favorite recipe? Cranberry Banana Nut Bread Recipe follows the questions.

If you could travel back in time when and where would you go? Pre World War II.

What project are you currently working on? The second book in a series about teachers set in a school for the deaf and blind in post civil-war Georgia.


Cranberry Banana Nut Bread

½ cup vegetable shortening (you can substitute oil)

2/3 cup sugar

2 eggs

1 ¾ cup flour

2 tsp. baking powder

¼ tsp baking soda

½ tsp salt

1 cup mashed bananas

1 cup drained whole cranberry sauce

½ cup chopped pecans

1 tsp vanilla



Mix flour, baking powder, baking soda and salt. Set aside.

Cream shortening and sugar.

Add eggs go shortening/sugar mixture one at a time, beating after each.

Alternate adding dry ingredient mixture with mashed bananas.

Fold in nuts, cranberry sauce, and vanilla.



Bake in loaf pan at 350 degrees for 60 minutes more or less. Or you can use muffin tins and decrease the baking time to 20 minutes or so.



Enjoy!

YUM! Thanks for sharing. :)



For there to be a contest at least 10 people need to leave comments WITH an email address. OR you can email me at srstormo@yahoo.com and put "contest" in the subject line. Winner announced Jan 22nd.

18 comments:

by Pegg Thomas said...

The recipe looks great - one I'll happily try out! Thanks for a chance to win the book, love the part posted here. :)
twinwillowsfarm at gmail dot com

Tracey Bateman said...

Great interview! Thanks for the recipe Mom. Finally!

Lynda S said...

Looks great and the recipe yummy!

Lynda S said...

Or an my email address is PA_Mom @ hotmail.com

Valerie Comer said...

I'd love to put my name in the hat. I enjoyed the interview.

valerie at valeriecomer dot com

Frances said...

I'm glad everyone likes the recipe. It was actually given to me by my beloved sister, Eunice Drake, who was proprietor of the Olustee Cafe for several years. She should have written a cookbook.

Prairiemaid said...

This book looks like fun! I spent a year in D.C. in my youth. Lots of good memories.

I think I'm going to love the recipe. Thanks!

Cheryl @
bloomwhereyoureplanted (at) yahoo (dot) com

Susan said...

Sounds delicious! Esp. the bearclaw - I can almost taste it, except I don't eat stuff like that. Reading about it is fun, tho'! Would love to win this book.

Jeannie Campbell, LMFT said...

that recipe had me salivating! thanks for sharing that....i'm going to have to give it a try when my parents come for a visit. dad loves cranberries. would love to be entered for this collection!

jeannie
the character therapist

Merry said...

Ooh, great start to a mysterious story. Add me please, Cherry Blossom Capers sounds great!
worthy2bpraised at gmail dot com

marybelle said...

Thank you for the recipe. The book looks just wonderful.

marypres(AT)gmail(DOT)com

Jo said...

That recipe sounds great and so does the book. I definitely want to read it.

Blessings,
Jo
ladijo40(at)aol(dot)com

Cheryl Barker said...

Would love to be included in the giveaway. Thanks for the chance!

ckbarker at gmail dot com

rubynreba said...

Love to read this book. Thanks for the chance.
pbclark(at)netins(dot)net

Pam K. said...

This is exactly the kind of mystery book I like to read. I'd love to win a copy.
Thanks.

pmk56[at]sbcglobal[dot]net

misskallie2000 said...

Hi Frances, So looking forward to reading Cherry Blossom Capers. Thanks for the great interview and stopping by to chat and share with us. Great receipe..

misskallie2000 at yahoo dot com

Frances Devine said...

Thanks for having me on your blog, Salena. I've enjoyed every minute of it. And thanks, everyone, for the great comments. I wish you could all win the book. But at least you can all have the recipe.

Blessings,
Frances

Salena Stormo said...

Congrats Pegg! You won Cherry Blossom Capers!!